Monday, December 17, 2018

My 2018 Christmas Cards


Lightly butter two small microwave-safe mugs. 

Whisk together the 1/2 cup milk, 1/2 cup sugar, 1/4 cup oil, 1 large egg and 1/4 tsp vanilla in a large bowl until smooth, about 2 minutes. 

Whisk in 1/2 cup flour, 2 tablespoons cocoa powder, 1/4 tsp baking powder and 1/8 tsp salt until just combined.

Pour 1/2 of batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes 50 seconds.

Note:  Continue microwaving in 15-second intervals, if needed. Let cool slightly. Top as desired.